How to take care of your wood utensils

Wooden utensils are cherished for their beauty, functionality, and the warmth they bring to the kitchen. With a little care, they can truly last a lifetime, becoming heirlooms that tell stories of countless meals shared. Here's a simple guide to keeping your wooden utensils in top condition.

Step 1: Gentle Cleaning is Key

Unlike their silicone or metal counterparts, wooden utensils don't do well with harsh dishwashers or prolonged soaking.

• Hand Wash Immediately: After each use, wash your wooden utensils by hand with warm water and a mild dish soap.
• Avoid Soaking: Never leave wooden utensils to soak in water. This can cause the wood to swell, crack, and warp.
• Rinse and Dry Promptly: Rinse them thoroughly and dry them immediately with a clean cloth. Air drying completely is fine, but ensure they aren't left in a damp environment.
  

 

 

Step 2: Hydrate with Food-Grade Oil

Just like your skin, wood needs moisture to stay supple and prevent drying out and cracking. Oiling your wooden utensils regularly is crucial.

• Choose the Right Oil: Use a food-grade mineral oil, beeswax, or a specialized "wood butter" designed for cutting boards and utensils. Avoid vegetable oils like olive or canola, as they can go rancid over time.
• How to Oil: Apply a generous amount of oil to a clean, dry cloth and rub it all over the surface of the utensil.
• Let it Soak In: Allow the oil to penetrate the wood for at least a few hours, or ideally, overnight.
• Wipe Off Excess: Buff off any excess oil with a clean, dry cloth.
• Frequency: Oil new utensils once a month or whenever they start to look dull and dry.
  

 

 

Step 3: Never Put Them in the Dishwasher

While a dishwasher may seem like a convenient option, the high heat, strong detergents, and harsh cycles are the worst enemies of wood. Dishwashers will strip the wood of its natural oils, causing it to dry out, warp, and crack over time.